Changing technology in cooking fire prevention is preserving property and saving lives.

According to the Federal Emergency Management Agency (FEMA) and the National Fire Protection Association (NFPA), cooking fires are the number one cause of home fires, and they have been for decades.

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Our very own Bill Berger, Vice President of GOLi, wrote this article some time ago – but it never gets old. This article explores the evolution of cooking fire prevention, from traditional safety measures to the latest temperature-limiting burners. It delves into the strengths and weaknesses of various approaches and how they're shaping the future of kitchen safety.